Dandridge Elementary Cafeteria

Yummy Pizza
Yummy Pizza

 

Jefferson County Schools Lunch Program

December Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Nov. 27

1)4x6 Pizza

2)Turkey & Cheese Sandwich

Corn

Baby Carrots

Baked Peach Crisp

Fresh Fruit

1% or FF Milk

Nov. 28

 *Breakfast for Lunch*

1)Chicken Biscuit

2)Snack Pack w/(Muffins, Yogurt, Mozzarella Stick)

Egg Patty

Southern Gravy

Spicy Sweet Potato Fries

Crisp Broccoli, Cauliflower, & Carrots

Juice

Applesauce Cup

Fat Free or 1% Milk

Nov. 29

1)Steak & Gravy

2)Chicken Tenders

Roll

Green Beans

Garlic Herb Mashed Potatoes

Pineapple Tidbits

Fat Free or 1% Milk

Nov. 30

1)Hamburger

2)Buffalo Boomer

Lettuce/Tomato/Pickle

Wedge Fries

BBQ Style Baked Beans

Tropical Fruit

Gelatin Cake

Fat Free or 1% Milk

 

Dec.  1st

1)Big Daddy’s Pizza

2)Rich Chicks Parmesan Sub

Leafy Green Salad

Cooked Carrots

Peaches

Fat Free or 1% Milk

4

1)Cheeseburger

2)Ham & Cheese Sandwich

Lettuce, Tomato, Pickle

Potato Wedges

Orange Wedges

Fat Free  or 1% Milk

 

5

1)Hot Dog w/ Chili

2)Burrito w/Chili

Sweet Potato Fries

Cole Slaw

Peaches

Fat Free  or 1% Milk

6

1)Taco Salad w/ Tostito Chips

2)Snack Pack w/Tostitos instead of Doritos

Salsa

Refried Beans

Mexican Style Corn

Fresh Apple Basket

Fat Free or 1% Milk

7

1) Grilled Cheese

2)Hoagie

Tomato Soup

Baked Potato

Steamed Broccoli

Fresh Fruit

Carnival Cookie

Tropical Fruit

Fat Free or 1% Milk

8

1)BIG DADDY’S Cheese PIZZA

2)Cheese Stixs

Salsa

Leafy Green Salad

Carrots

Mandarin Oranges

Fat Free or 1% Milk

11

1)BBQ Chicken Flatbread

2)Chicken Popcorn w/Biscuit

Glazed Carrots

Fresh Cauliflower/Broccoli

Mandarin Oranges

Fat Free or 1% Milk

12

1)Spaghetti w/Meat Sauce w/Texas Toast

2)Snack Pack

Leafy Green Salad

Popcorn Cauliflower

Fresh Apple

Fat Free or 1% Milk

13

1)Chicken Tenders

2)Fish Sticks

Corn Bread Loaf

Pinto Beans

Mac and Cheese

Mashed Potatoes

Pineapple Tidbits

Fat Free or 1% Milk

14

1)Sloppy Philly

2)4x6 Pizza

Green Beans

Shoe String Fries

Pears

Sidekick Slushy Strawberry Kiwi

Fat Free or 1% Milk

15

1)Nardone’s Pizza

2)Calzone Meat

Baby Carrots

Corn

Tropical Fruit

Fat Free or 1% Milk

2017-18

Meal Prices:

Breakfast Full Pay Students PK-12: $1.50

Breakfast Reduced Students: .30

Breakfast Adults: $2.40

Lunch Full Pay Students PK-5: $2.35

Lunch Full Pay Students 6-12: $2.45

Lunch Reduced Students: .40

Staff Lunch: $3.60

Lunch Adult Visitor: $5.00

Lunch Child Visitor: $3.25

Lunch (Carry Out & Holidays): $5.00 

What is a Snack Pack for lunch???

Yogurt,Mozzarella String Cheese Stick, Chips  

The above items will be in a snack pack bag. 

Then a student may choose fruit,vegetables, or milk that are on the line.

 

“USDA is an equal opportunity provider & employer.”

You can now pay your students account online using credit or debit cards at www.mypaymentsplus.com

Make sure to have your students ID number when trying to set-up the account.

 “The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.